This is a sample menu for Saturday and Sunday lunch. The menu includes various dishes such as Thai Style Cuttlefish and Vegetable Egg Noodle Salad, Wild Rabbit and Ham Hock Ballotine, and Panko Breadcrumbed Monkfish Cheeks. The main courses include Rare Fillet of Beef, Steamed Fillets of Plaice, and Assiette of Gressingham Duck. Desserts include Roasted Rhubarb and Lemon Fool, Cardamom Pannacotta, and White and Dark Chocolate Marquise Mousse. The menu also includes a selection of British cheese and dessert wines.
