This taster menu is available for dinner and must be ordered by the whole table. It includes a range of dishes such as canapés, chilled pea and mint soup, soft goats curd, smoked ham grissini bread sticks, chicken liver parfait, pickled wild mushrooms, sea bream ceviche, dry aged beef fillet, and a selection of local cheeses. The menu also offers a wine pairing option. Please note that due to the nature of the menu, it may not be possible to accommodate food allergies or intolerances.
