Mid-week Luncheon Sample Menu

The Mid-week Luncheon menu offers a range of dishes, including canapés, starters, main courses, and desserts. The menu features a variety of flavors and ingredients, such as cured Loch Duart salmon, wild rabbit and ham hock terrine, and slow braised ox cheek. There are also options for those with dietary restrictions, and the restaurant can accommodate alternatives with prior notice. The menu is priced at 32.95 for 2 courses and 37.95 for 3 courses.