Pre-Christmas Luncheon Menu Wild Mushroom 2026

This event offers a special Pre-Christmas Luncheon Menu. The menu includes various options such as Mushroom Parfait with Quince Jam, Smoked Cod Chowder, Cured Salmon Ballotine, and Pheasant and Wild Mushroom Rillette. For the main course, options include Roast Pheasant Breast, Confit Duck Leg, Slow Cooked Ox Cheek, and Grilled Fillet of Cod. Desserts include Chestnut Cremeux, Mango Mousse, and Christmas Pudding. The menu is available from 2nd to 23rd December and costs £41 per person for 3 courses, with a £25 deposit required for tables of 7 or more.