Gusbourne x Fordwich Arms 2026

To mark their 20th vintage, Gusbourne is partnering with celebrated chefs from their home county to showcase the best of Kent's seasonal flavours. This December, Chef Patron Daniel Smith and the team from Fordwich Arms will create a bespoke four-course menu, with each dish complemented by a selection of Gusbourne wines. The experience begins with a sparkling wine and canapé reception, followed by a four-course menu inspired by the abundance of the season. Choose from a lunch or dinner sitting, with exceptional food, beautiful wines, and the best of Kent awaiting. A vegetarian alternative to the set menu is available, but please notify in advance.