Vineyard Platter for Two

Enjoy a leisurely visit to Gusbourne with a generous Vineyard Platter for Two, served with a bottle of Brut Reserve sparkling wine and showcasing the best of local seasonal produce. In the cooler months, you can enjoy your picnic-style platter in our inviting tasting room; in summer, your experience will take place in The Nest garden. You can upgrade your wine choice to Rosé, Blanc de Blancs, Blanc de Noirs, Brut Reserve Late Disgorged or a flight of four wines if you wish. Our Vineyard Platter for Two with Wine is a generous and seasonal selection of local Kentish produce – from artisan cheeses and charcuterie to fresh bread, salads and something sweet – served with a bottle of our award-winning Brut Reserve. You’ll dine in our garden in spring and summer, with views overlooking the vines. During cooler months, your lunch will be served in the warmth of The Nest tasting room. Our signature platters feature a carefully curated selection of Kentish cheeses paired with our homemade chutney, Moons Green fennel salami, herb and horseradish potato salad, sun-blushed tomato and pesto bean salad, marinated olives, hand-cooked crisps and freshly baked local baguette. Each platter is finished with seasonal Kentish strawberries and grapes, and a homemade sweet treat. Please note: our menus may vary slightly depending on the seasonality and availability of locally sourced ingredients. You’re welcome to explore the estate while you’re here – we provide a map for a self-guided walk through the vineyards, letting you discover more about how we grow and make our wines.