Savor Webbes' Taster Sample Menu
Indulge in a range of delectable dishes at Webbes Cookery School. A specially crafted taster menu awaits, featuring an array of flavors and textures to delight the senses.
Guests will be treated to a diverse selection of dishes, including canapés, chilled pea and mint soup, and soft goats curd, all expertly prepared to demonstrate the culinary expertise of Webbes Cookery School.
What is the nature of the menu? The taster menu is designed to be ordered by the whole table, featuring a range of dishes such as smoked ham grissini bread sticks, chicken liver parfait, and pickled wild mushrooms, offering a comprehensive culinary experience.
Who is behind the menu? The menu is the creation of the team at Webbes Cookery School, who have carefully crafted each dish to showcase their culinary skills and highlight the best of local ingredients.
How can I experience this menu? The Taster Sample Menu will be available on Wednesday, 4 November 2026, at Webbes Cookery School in Rye, with tickets available with the button beside the article, and a wine pairing option also available to enhance the dining experience.
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