Sushi Made with Local Ingredients
Learn the art of sushi-making with locally sourced ingredients and enjoy the fruits of your labour with a selection of shots. This unique evening course is a great way to spend a Friday evening in Rye.
On Friday, 13 November 2026, Webbes Cookery School in Rye will host a Sushi & Shots Friday Evening, where attendees can learn the difference between Sushi and Sashimi and how to make both. • The evening course will focus on using locally sourced fish, meat, and vegetables to create authentic dishes. • Paul Webbe, the resident fish expert, will guide attendees through the process, sharing his expertise and ensuring that everyone gets the most out of the experience. • To accompany the dishes made during the course, 5 different shots will be served, with a non-alcoholic option also available for those who prefer it.
The Sushi & Shots Friday Evening is a great opportunity to learn a new skill, enjoy local produce, and have a fun and relaxing evening out. Tickets are with the button beside the article, and the event will take place at Webbes Cookery School in Rye on Friday, 13 November 2026.
Comments
Sign in to your Hidden Beach account to comment.
Loading comments…