Exclusive Access to Winemaking Secrets

Are you curious about the art of winemaking and the craftsmanship that goes into creating award-winning wines? On Saturday, 7 November 2026, Gusbourne Estate in Ashford is hosting a Winemaker's Harvest Lunch, where you can explore the cellar and learn about the processes and decisions behind their wines. You'll be guided through a special wine tasting and enjoy a three-course lunch paired with their wines.

The event is a rare chance to step behind the scenes at Gusbourne, with access to the winery and cellar, where you'll learn about the craft and decision-making that goes into creating their wines. You'll also be among the first to taste the 2026 vintage, just two months after harvest, and see how these young wines develop into vintage sparkling wines.

The lunch, created by Head Chef Anthony Coppard, celebrates autumn's finest ingredients, with dishes featuring earthy mushrooms, halibut, and pears poached in Gusbourne wine. To book your place at this unique event, find tickets and details with the button beside this article, for the Winemaker's Harvest Lunch at Gusbourne Estate, Ashford, on Saturday, 7 November 2026.