Ashford Wine Estate Event

Gusbourne Estate is marking its 20th vintage with a special partnership, bringing together the best of Kent's seasonal flavours with celebrated chefs from the county. • The event will feature a bespoke four-course menu created by Chef Patron Daniel Smith and the team from Fordwich Arms, with each dish complemented by a selection of Gusbourne wines. • The experience will begin with a sparkling wine and canapé reception, setting the tone for a exceptional culinary experience. • A vegetarian alternative to the set menu is available for those who notify in advance, ensuring that all guests can enjoy the event.

The event will take place at Gusbourne Estate in Ashford, on Tuesday, 1 December 2026, and will run until Thursday, 31 December 2026. Tickets are with the button beside the article. With its unique blend of exceptional food, beautiful wines, and the best of Kent, this event is sure to be a memorable experience for all who attend.