Fishy Delights Ahead
Learn to cook a delicious two-course fish menu with Cindy at The Stade Kitchen in Hastings. Discover the secrets of easy entertaining with fish from the Stade.
You will learn how to prepare a relaxed two-course fish menu for friends, with dishes including fish cakes with a salad garnish and pan-fried fillet of fish with sauce meunière.
What kind of dishes will be covered in the workshop? The workshop will focus on cooking a starter of fish cakes made with locally smoked fish, and a main course of pan-fried fillet of fish with crushed herby potatoes and seasonal vegetables.
Who is leading the workshop? The workshop is being led by Cindy, who will provide demonstrations, hands-on cooking guidance, and tuition on how to plan and prep ahead for a stress-free dinner party.
How can I find out more and book a place? The workshop takes place on Sunday, 14 March 2027 at 10:00 at The Stade Kitchen in Hastings, and tickets or details are available with the button beside this article.
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