Sourdough Bread Baking & Lunch with Nutrilicious
Learn to bake naturally leavened sourdough with chef Cindy of Nutrilicious at the Stade. Lunch included, take home your loaf and starter. £65.
Learn how to make beautiful, naturally leavened and healthy sourdough bread with Cindy, chef and owner of Nutrilicious, in the modern kitchen classroom at the Stade in the heart of Hastings Old Town.
Sunday 11 October 2026, 10am – 2pm · £65 per person
- Delicious hearty lunch included
- Take home your baked organic bread
- Use of commercial classroom kitchen
- Free tea & coffee all day
- Take home your own wild yeast organic starter
- Recipe and information sheets
- All ingredients provided
- Follow-on support via Facebook group or email
Learn a no-knead method that fits easily into daily life. See the different stages of dough fermentation and the techniques needed to build the structure of the loaf. Bake your own loaf to take home, and while it's baking enjoy a delicious lunch. You'll also take home some of Cindy's organic active sourdough starter “Winnie”.
Designed for anyone interested in baking with natural, wild yeast. No experience necessary. Bring an apron and be ready to get your hands into some dough.
Book with Nutrilicious
£65 per person. Book your place on the Nutrilicious website: nutriliciousfood.co.uk
Regular Sunday workshops at the Stade
Hidden Beach will be hosting regular cookery workshops on Sundays at the Stade. Use the form below to register your interest and we'll let you know when new dates are announced.
