Kentish Delights

The evening will begin with a Gusbourne aperitif and a stroll into the vines, followed by a four-course dinner crafted by Chef Patron Daniel Smith. Each course will be paired with Gusbourne sparkling and limited-edition wines, showcasing the best of Kent's offerings.

The Fordwich Arms, led by Daniel Smith, has a deep understanding of Kent's culinary scene, with a focus on provenance and local ingredients. The team's seasonal menu highlights the best of Kentish produce, sourced directly from local farms and producers.

The Fordwich Arms has received numerous accolades, including a Michelin star and three AA rosettes, demonstrating the team's expertise and commitment to quality. On Tuesday, 10 November 2026, they will bring their award-winning cuisine to the Gusbourne Estate in Ashford. Tickets are with the button beside the article.