Webbes Cookery School A La Carte Sample

Are you ready to taste some of the finest dishes in a beautiful setting? • Cured Loch Duart salmon, heritage tomato tartlet, and sea bream ceviche are just a few of the starters on offer, showcasing the best of fresh ingredients. • Main courses include dry aged fillet of beef, grilled fillet of line caught wild sea bass, and panko breadcrumbed pork belly, catering to a range of tastes and preferences. • Desserts such as vanilla panacotta, apricot mousse, and lemon millefeuille, along with a selection of British cheese and dessert wines, provide a sweet finish to the meal.

The event will take place on Wednesday, 4 November 2026, at Webbes Cookery School in Rye, and tickets are with the button beside the article. With its diverse menu, this event is sure to delight food lovers, offering a chance to experience a range of flavours and dishes in one sitting.