Mushroom Magic

On Wednesday, 2 December 2026, Webbes Cookery School in Rye will launch its Pre Christmas Dinner menu, available until Wednesday, 23 December 2026. This special menu offers a range of dishes, from canapés and appetisers to main courses and desserts, all carefully crafted to showcase the best of seasonal ingredients.

The menu features an impressive array of dishes, including Mushroom Parfait with Quince Jam, Smoked Duck Breast and Rillette, and Twice-Cooked Goats Sussex Charmer Soufflé. Other highlights include Roast Pheasant Breast Wrapped in Pancetta and Mango Mousse with Tropical Fruit Compote, offering a mix of flavours and textures to suit every palate.

With its focus on seasonal ingredients and creative dishes, this Pre Christmas Dinner menu is a great opportunity to experience the best of local cuisine. Tickets are with the button beside the article, allowing you to secure your place at this culinary event.