Mushroom Foraging Fun

You'll be searching for one of the world's most prized wild mushrooms, the Chanterelle, on a guided forage led by Paul Webbe, the resident mushroom expert at Webbes Cookery School.

• Guests will join a wild mushroom forage, learning where to find these elusive fungi. • A cooking session will follow, where participants can learn how to prepare their finds. • For those who prefer not to forage, it's also possible to join for lunch, which will feature a six-course menu showcasing the Chanterelles.

The event will take place on Sunday, 29 November 2026, at Webbes Cookery School in Rye, and tickets are on sale with the button beside the article. This unique experience offers a great opportunity to learn about wild mushrooms, enjoy the beautiful surroundings of Rye, and savour a delicious lunch, all under the guidance of an expert.