Game On

Paul Webbe's love for cooking with local ingredients began in East Sussex, where he grew up surrounded by an abundance of wild game. As the owner and chef of Webbes Cookery School, he has perfected the art of preparing and cooking game meats. On Monday, 30 November 2026, at Webbes Cookery School in Rye, Paul will share his expertise with participants, teaching them how to butcher, prepare, and cook a variety of species.

Under Paul's guidance, participants will learn how to work with mallard, pigeon, pheasant, and venison, using these local game ingredients to prepare a delicious seven-course lunch. The meal will be accompanied by a glass of wine, making for a truly indulgent experience. With Paul's expert tuition, participants will gain the confidence to cook with game meats and appreciate the unique flavours they offer.

The Game Cooking Monday event is a great opportunity to learn new cooking skills and appreciate the local ingredients that East Sussex has to offer. To secure a place, tickets are with the button beside the article. At Webbes Cookery School in Rye, Paul Webbe will provide a hands-on and interactive cooking experience that will leave participants feeling inspired and eager to try new recipes.