Savouring Michelin Excellence

On Sunday, 1 November 2026, the Gusbourne Estate in Ashford will host a special culinary event, as Tom Kerridge's The Hand and Flowers pops up as part of the Michelin Match dining series. This one-day-only occasion will showcase the chef's signature style, with a carefully crafted three-course menu that highlights his commitment to using high-quality ingredients and innovative techniques.

The Hand and Flowers, with its two Michelin stars, has established a reputation for excellence, and this event offers a unique chance to experience Tom Kerridge's cuisine in a new and intimate setting. The Gusbourne Estate, with its picturesque surroundings, provides a beautiful backdrop for this gastronomic adventure, allowing guests to savour each dish in a relaxed and elegant atmosphere.

Tom Kerridge's culinary expertise is well-known, and his passion for creating memorable dining experiences is evident in every aspect of his work. As the chef and owner of The Hand and Flowers, he has consistently pushed the boundaries of modern British cuisine, earning widespread acclaim and numerous awards. This event is a rare opportunity to taste his renowned cooking and gain insight into his creative process.

For those interested in attending this exclusive event, tickets are with the button beside the article. The combination of Tom Kerridge's exceptional cuisine and the stunning setting of the Gusbourne Estate makes this a truly special occasion, one that is sure to delight the senses and leave a lasting impression on all who attend. With its focus on showcasing the best of British food and wine, this event is a celebration of culinary excellence, and a testament to the power of creative cuisine to bring people together.