Master Sommelier Hosts Harvest Lunch
Join Master Sommelier Laura Rhys for a special harvest lunch at Gusbourne Estate, featuring a three-course menu paired with Gusbourne wines. This event is a unique opportunity to experience the best of local cuisine and wine.
A Master Sommelier will be hosting a harvest lunch, which is a rare opportunity to learn from an expert in the field. The event will feature a three-course menu, showcasing the best of local cuisine, paired with Gusbourne wines, which will undoubtedly provide a delightful culinary experience.
What can attendees expect from the menu? The menu will feature three courses, each paired with Gusbourne wines, allowing attendees to experience the perfect combination of food and wine.
Who is behind this event? The event is hosted by Laura Rhys, a Master Sommelier, who will bring her expertise and knowledge to the table, ensuring a unique and informative experience for attendees.
How can people attend this event? The harvest lunch will take place on Wednesday, 11 November 2026, at Gusbourne Estate in Ashford, and tickets are on sale with the button beside the article.
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