Folkestone Harbour Arm Seafood Event

On Saturday, 31 October 2026, and Sunday, 1 November 2026, Folkestone Harbour Arm will play host to Shuck it and Sea, a seafood micro deli that showcases the best of the sea's bounty. This is not just a ordinary food event, as the deli is committed to serving up sustainably sourced seafood, ensuring that visitors can enjoy their meal with a clear conscience.

The menu at Shuck it and Sea is a seafood lover's dream, with a range of cold seafood classics, inventive fresh bakes, and seaside sarnies on offer. From fish and seafood to sandwiches and snacks, there is something for every taste and appetite. To accompany these delicious dishes, the deli also offers a selection of sparkling and wine, as well as cask and craft drinks.

Shuck it and Sea is open from 11:00 to 16:00 on Saturdays and Sundays, making it the perfect destination for a leisurely lunch or snack. The venue, Folkestone Harbour Arm, provides a unique and picturesque setting, with stunning views of the harbour.

The event is a great opportunity to sample some of the best seafood in the area, while also supporting sustainable and responsible food practices. With its commitment to sustainability and inventive menu, Shuck it and Sea is an event that is sure to appeal to anyone who loves seafood and is looking for a unique dining experience. Tickets or details for Shuck it and Sea can be found with the button beside this article.