The Meat Shack serves food in a fluffy brioche bun with handmade coleslaw, pickle-on-a-stick and a tub of their famous meaty gravy for dipping. The crew started their journey at the Harbour Arm in 2016. They offer a variety of meaty options and have a selection of cask and craft beers. The Meat Shack is open on Saturdays and Sundays from 11:00 to 16:00.
