Sunday Roast, Las Iguanas Style

This isn't your average Sunday roast. It's a whole roast chicken sharer for two, finished with your choice of glaze, bottomless sides and 90 minutes to go as hard as you want. Landing on a board big enough to cause a scene, you can keep the sides coming as long as the table's talking. This is how Las Iguanas does a roast. Bold flavours, no rules, and absolutely no holding back. Pick a glaze. Fill your plate. Do it again. A whole roast chicken with your choice of of glaze — Honey Piri Piri or BBQ — then keep the sides coming, as many times as you want: Fries, Curly Fries, Sweet Potato Fries, Yorkshire Puddings, Gravy, Onion Rings, Corn Cobs, Mac & Cheese, Rice, Salad. Yes, Yorkshire puddings. Yes, at Las Iguanas. Trust us, it works.