Paella Masterclass

Discover the flavours, technique and tradition behind one of Spain’s most iconic dishes in this hands-on Paella Masterclass. Guided by an experienced chef, you’ll learn how to build flavour from the base up — from preparing the sofrito and selecting the right rice, to layering spices, stock and fresh ingredients for authentic Valencian-style depth.

This relaxed, social session is perfect for food lovers of all levels. You’ll explore the origins of paella, understand the importance of timing and heat, and learn how to create that perfect socarrat — the golden, crispy layer at the bottom of the pan that paella enthusiasts celebrate.

Expect great aromas, plenty of tips you can use at home, and a generous serving of freshly cooked paella to enjoy together at the end. Vegetarian and seafood variations may be included depending on the session.

More details released in March 2026