More details released January 2026
The Stade Hall, Hastings
7:00 pm – Late

Taste of Nigeria brings the warmth, rhythm, and spice of West Africa to the Hastings coast — a night of food, music, and shared stories cooked from the heart. Prepared in the Pass the Peas Kitchen at kitchen.hiddenbea.ch and served at The Stade Hall, this is an evening to experience Nigeria’s rich culinary heritage and joyful energy by the sea.

🎶 The Music

The night begins with the deep grooves of Afrobeats, Highlife, and Afro-Fusion. Expect live percussion, hypnotic guitar lines, and the irresistible pulse that’s made Nigerian music a global sound. As the evening builds, DJs blend contemporary Lagos hits with classic Fela-inspired rhythms — a dance floor celebration from Abuja to Hastings.

🍲 The Feast

Your ticket includes a three-course Nigerian feast, designed by Chef Adaeze Bello, a Nigerian chef based in London who brings authentic recipes to life with a modern coastal twist. Every dish is prepared fresh in the Pass the Peas Kitchen, using bold spices, bright colours, and big heart.

Sample Menu

• Starter: Puff-Puff – soft, sweet fried dough balls served with pepper honey glaze

• Main: Jollof Rice – smoky tomato rice served with grilled suya chicken and fried plantain

• Dessert: Chin Chin Sundae – sweet fried pastry bites with vanilla ice cream and hibiscus syrup

Vegetarian and vegan options available, including spicy bean stew (ewa riro) and vegetable jollof.