Jamaican Patties Workshop

A participatory food workshop focused on cultural skills, shared learning and community connection

This hands-on workshop invites participants to learn the process of making traditional Jamaican patties in a supportive, small-group setting. Led by an experienced practitioner, the session focuses on skill-sharing, cultural context and collective making, rather than demonstration or commercial catering.

Participants take part in each stage of the process, working together in a shared kitchen environment and learning practical techniques that can be taken away and used at home. The workshop is designed to be accessible, welcoming and confidence-building, with clear guidance throughout.

What the workshop explores

 

• preparing and working with traditional patty pastry

• seasoning and filling techniques

• shaping and assembling patties

• cultural context and variations in Jamaican patty making

The emphasis is on learning through participation, developing practical skills, and sharing knowledge in a relaxed and inclusive environment.

Who it’s for

• Adults and mixed-age participants

• People interested in food, culture and practical cooking skills

• No prior experience required

Workshops are designed for around 20 participants, allowing time for hands-on involvement, discussion and supported learning.

Why this workshop matters

Food is a powerful way to share cultural heritage, encourage connection and support wellbeing. This workshop creates a space for people to learn new skills, engage with Caribbean food culture and connect with others through shared activity. By focusing on participation rather than performance or consumption, the session supports creativity, confidence and community connection.

Dates & booking

• August 2026

• Hastings / St Leonards

Full details and booking information released February 2026.