An introduction to gin, flavour and distillation

This guided workshop introduces participants to the fundamentals of gin through structured tasting, discussion and sensory exploration. Delivered in collaboration with Copper Pot Distilleries, the session focuses on understanding flavour, process and craft rather than alcohol consumption.

Participants are guided through a tasting of selected gins, learning how botanicals, distillation methods and production choices shape aroma, taste and balance. The workshop is educational in approach, paced carefully, and framed around learning and awareness.

• an introduction to gin and its origins

• the distillation process and the role of copper stills

• key botanicals and how they influence flavour

• how to taste and compare gins thoughtfully

• understanding balance, aroma and finish

Tasting is structured and guided, with a focus on sensory awareness and discussion rather than drinking.

How the session is delivered

• Led by experienced distillers from Copper Pot Distilleries

• Small-group format to support discussion and learning

• Guided tasting with clear context and explanation

• Opportunity to ask questions about process, craft and production

The workshop is designed to be accessible to people with little or no prior knowledge of gin.

Who it’s for

• Adults (18+)

• People interested in food, drink and craft processes

• Those curious about flavour, distillation and local production

No previous tasting experience is required.

Why this workshop matters

Craft distilling combines science, tradition and creativity. By framing gin tasting as an educational experience, this workshop offers participants a deeper understanding of how spirits are made, how flavour is developed, and how local producers work responsibly and sustainably.

The session supports cultural learning, sensory awareness and appreciation of craft skills within a community setting.

Dates & booking

• August 2026

• Hastings / St Leonards

Full details released February 2026.