Greek Taverna Night

More details released January 2026
The Stade Hall, Hastings
7:00 pm – Late

Greek Taverna Night brings a taste of the Aegean to the Hastings coast — a night of mezze, music and Mediterranean warmth. Food is prepared in the Pass the Peas Kitchen (visit the kitchen site at: https://kitchen.hiddenbea.ch) and served at The Stade Hall. This evening celebrates the soulful simplicity of Greek cooking and the joy of gathering around a shared table.

The Music

The night begins with live bouzouki and acoustic folk inspired by tavernas from Athens to Santorini. As the evening unfolds, the atmosphere shifts into Mediterranean DJ sets, traditional dances and singalong classics — the kind of warm, lively energy that turns dinner into celebration. The Stade Hall becomes a coastal taverna filled with soft lights, laughter and the scent of herbs drifting through the room.

The Feast

Your ticket includes a three-course Greek menu created by Chef Nikos Petrou, a London-based Greek chef known for rustic island cooking and shared dining. Every dish is freshly prepared using olive oil, lemon, herbs and heart, bringing the flavours of Greece to the Hastings seafront.

Sample Menu

Starter: Meze Platter – hummus, tzatziki, dolmades and warm pita bread
Main: Chicken Souvlaki – chargrilled skewers with lemon potatoes, Greek salad and oregano dressing
Dessert: Baklava – layers of honey, nuts and filo pastry served with orange blossom syrup

Vegetarian and vegan alternatives are available, including spanakopita and grilled vegetable skewers.