A hands-on food workshop focused on learning, creativity and shared making

This practical workshop invites children to make their own pizzas from scratch in a friendly, supported kitchen environment. Led by experienced facilitators, the session focuses on learning through doing, encouraging confidence, curiosity and creativity around food.

Children take part in each stage of the process, working with dough, choosing toppings and shaping their own pizzas. The emphasis is on participation, exploration and enjoyment, rather than speed or perfection.

• learn how pizza dough is made and handled

• shape and prepare their own pizza base

• choose toppings and build their own pizza

• understand basic kitchen skills and food awareness

Activities are guided step by step, with clear instructions and support throughout.

How the workshop is delivered

• Small group, hands-on session

• Clear guidance from facilitators

• Safe, welcoming kitchen environment

• Emphasis on teamwork, confidence and fun

Children are encouraged to take part at their own pace, with space to ask questions and explore.

Who it’s for

• Children (age range confirmed with session details)

• No previous cooking experience needed

The workshop is designed to be accessible and inclusive, supporting a positive first experience of cooking and food-making.

Why this workshop matters

Cooking together helps children build practical life skills, confidence and independence. This workshop supports learning through play and participation, while encouraging curiosity about food and shared activity in a social setting.

By focusing on hands-on involvement, the session helps children develop skills they can use again at home.

Dates & booking

• August 2026

• kitchen.hiddenbea.ch – Hastings / St Leonards

Full details and booking information released January 2026.